Easter Buffet

Posted on: March 9th, 2018
April 1, 2018 @ 11:00 am – 3:00 pm

Join Us for our Easter Celebration On April 1st, make your reservations now!!!

Menu For Easter
Roasted Lamb with mint jelly and bernaise sauce
Smoke Pit Ham with a root-beer bourbon glaze

Tossed Salad with dressing
Greek Pasta Salad
Cole Slaw
Potato Salad
Deviled Eggs

Soup will be a chilled melon gazpacho and feta cheese

Fried Shrimp
Baked and Fried Fish
Roasted Chicken Caprese

Lima Beans with jasmine rice
Steamed Corn
Garlic Mashed Potatoes
Roasted Red Potatoes
Sauteed Squash & Zucchini with Heirloom Tomatoes

Bread Pudding with rum sauce
Banana Pudding
BlackBerry Cobbler
Butter Scotch Pie
Lemon Meringue Pie

Price : 27.95 Adults 12 and over , 14.95 Children 12 and under

Starts at 11am ends at 3pm

Promoting the sport of sailing