Soups

Soup of the Day (Chef's Choice) - Cup $3.95    Bowl $5.95

Seafood Gumbo - Cup $4.95   Bowl $6.95

Appetizers

Calamari - $6.95 – Flash Fired Gulf Calamari with crispy spinach, cocktail butter sauce

Crab Claws – Market Price – Sautéed in Butter, herbs and whine wine or Deep Fried

Fried Green Tomatoes - $9.95 – served with Jumbo Lump Crab, Baby Spinach

Crab Cakes - $12.95 - Gulf Lump Crab meat, Oven Roasted Creole Remoulade Sauce

Blackened Shrimp - $10.95 – Blackened Gulf Shrimp, Crispy Spinach, Jalapeno cornbread, Beurre Blanc

Tenderloin Tip Au Poivre - $9.95 – Pepper crusted tenderloin tips deglazed with cognac served with a cognac peppercorn cream sauce

Stuffed Portobello - $16.95 - Large Portobello Mushroom Cap stuffed with Blue Crab, Bacon, Mozzarella & Spinach with a Roasted Red Pepper Buerre Blanc

Salads

Greek Salad - $16.95 - Mixed greens with roasted red peppers, Kalamata Olives, Feta cheese, Balsamic Vinaigrette dressing topped with a Fried Soft Shell Crab

Jumbo Grilled Shrimp - $15.95 - Skewer Fresh Shrimp over mixed greens with toasted almonds, rum & brown sugar marinated Grilled Apples, Bacon Pieces, Shredded Parmesan Cheese & Fresh Herb Vinaigrette Dressing

Classic Caesar - $8.95 – Fresh cut Romaine Lettuce with our homemade Caesar Dressing, Romano Cheese & Croutons

FYC Cobb Salad - $9.95 – Mixed greens with chopped egg, bacon, diced turkey, diced ham and diced tomato

West Indies Salad - $12.95 – Mixed greens served with Lump Crab Meat

House Salad - $6.95 – Mixed greens with purple onion, fresh tomato and shredded carrot

Caesar, Italian, Ranch & Blue Cheese Dressings are homemade with our own recipes

Seafood Basket or Po-Boys
Served with Steak Fries, Cole Slaw & hush your mouth Hushpuppies

Fried Shrimp - $12.95

Fried Oysters - $12.95

Fried Catfish - $11.95

Chef Ronell Italian Heritage
Served with house salad (Chicken Ronell served with potato & house salad)
Small Caesar or Cobb Salad $3.00 extra with meal

Chicken Breast Ronell - $13.95 – Sautéed Chicken Breast in garlic & olive oil, topped with fresh asparagus & grated sharp cheddar cheese then baked to perfection

Chicken Breast Parmesan - $12.95

Shrimp Scampi - $15.95 - Shrimp sautéed in garlic & olive oil and served over linguini

Shrimp Ronell - $16.95 – Gulf Coast Shrimp sautéed in olive oil, sundried tomatoes, sliced black olives & artichoke hearts, served over linguini pasta, topped with feta cheese

House Specialties

Served with house salad, vegetable and choice of potato (small Caesar or Cobb Salad $3.00 extra with meal)

All Meat Hand Trimmed and Prepared For You

Filet Mignon - $21.95 – 8oz. Filet Grilled to Perfection

Rib Eye Steak - $18.95 – 12 oz. Hand-trimmed Beef Grilled your way

Specialties of the Sea

Prepared by Chef Jason

Served with salad, potato & vegetable

Seafood Platter* - $18.95 – Shrimp, Oysters, Catfish, Stuffed Crab Cakes with hush your mouth hush puppies (grilled, fried or blackened)

Grouper Almondine - $16.95 – Pan Sautéed with toasted almonds & lemon brown butter sauce

Sesame Crusted Tuna - $14.95 - Pan seared and served with a Soy Orange Glaze

Stuffed Flounder - $16.95 – Flounder Filet with crab meat in a Buerre Blanc sauce

Add a topping of your choice - $6.00
  (choice of sautéed crab meat, sautéed shrimp or combo shrimp w/crab)

*Due to conditions in the Gulf, additional fresh seafood items will be featured as Specials Daily.
(if not on our board, as your server)

FYC Dessert Selection
Ask your server for our Cordial Selections

Quejada w/Raspberry Sauce - $4.95

NY Style Vanilla Cheesecake - $4.95   add seasonal fruit $2.00

Chocolate Beyond Reason Cake - $5.95

Bread Pudding w/Caramel Rum Sauce - $4.95   add Ice Cream $1.00

Cobbler of the day served a la mode - $4.25

 Bar Menu

(Bar Menu also served in dining room)

Soup of the Day (Chef's Choice) - Cup $3.95    Bowl $5.95

Seafood Gumbo - Cup $4.95   Bowl $6.95

Appetizers

Calamari - $6.95 – Flash Fired Gulf Calamari with crispy spinach, cocktail butter sauce

Crab Claws – Market Price – Sautéed in Butter, herbs and whine wine or Deep Fried

Mozzarella Cheese Sticks - $8.95 -  served with Italian Marinara sauce

Crab Stuffed Jalapeno Poppers - $9.95 - served with our homemade ranch dressing

Fried Green Tomatoes - $10.95 – served with Jumbo Lump Crab, Baby Spinach, Hollandaise

Crab Cakes - $12.95 - Gulf Lump Crab meat, Oven Roasted Creole Remoulade Sauce

Blackened Shrimp - $10.95 – Blackened Gulf Shrimp, Crispy Spinach, Jalapeno cornbread, Beurre Blanc

Tenderloin Tip Aupoivre - $9.95 – Pepper Pepper crusted tenderloin tips deglazed with cognac served with a cognac peppercorn cream sauce

Chicken Wings: 1/2 Dozen $4.95   Dozen $9.95

Basket of Onion Rings - $3.95

Basket of French Fries - $2.95

Hot Entrees

Quarterdeck - $8.95 -  1/2 pound Angus Beef Burger, Lettuce, Tomato, Cheese served with Steak Fries

Mast - $7.95 -  Chicken Fingers, Lightly breaded Breast Strips with Honey Mustard and Fries

Anchor - $10.95 -  "Pat Colvin Special" Rueben - Grilled Hot Corned Beef, Sauerkraut, Swiss Cheese with special house sauce

Shrimp Po-Boy - $10.95

Oyster Po-Boy - $10.95

Pool Menu

Salads

Classic Caesar $8.95 - Fresh Cut Romaine Lettuce with our homemade Caesar Dressing, Romano Cheese & Croutons

FYC Cobb Salad - $9.95 – Mixed greens with chopped egg, bacon, diced turkey, diced ham and diced tomato

From the Grill and Deli Board